Shrimp Mango Chimichurri
by: Food Heaven Made Easy
Cuisine: Dominican
Major allergens: shellfish, mango
Ingredients
16 ounces of raw shrimp peeled and deveined
For the chimichurri sauce:
1/2 cup parsley leaves
1/4 cup cilantro leaves
1/2 cup chopped mangoes
4 cloves garlic
1 tablespoon red pepper flakes
1/2 tablespoon ground oregano
3 tablespoons red wine vinegar
1/2 cup olive oil
1/2 teaspoon salt
Instructions
Add the shrimp to a bowl. Pulse all of the ingredients for the sauce together until consistent, and add 1/2 cup of the sauce to the bowl with the shrimp.
Marinate for at least 30 minutes.
Heat up a large oiled pan and sauté the shrimp over high heat for 1-2 minutes on each side.
Enjoy with rice, your favorite sautéed vegetables, and drizzle a couple tablespoons of chimichurri sauce for a finishing touch. Enjoy!!